小麦蛋白粉/谷朊粉

小麦蛋白粉,是从小麦(面粉)中提取出来的天然蛋白质,由多种氨基酸组成,广泛用于面包、面条、方便面的生产中,也可用与肉类制品中作为保水剂,同时也是高档水产饲料的基础原料。

应用

1、饲料蛋白源
2、烘焙
3、香肠替代肉
4、面粉增筋剂

了解详情
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